Milking Water Buffalo In New Zealand.

Milking Water Buffalo

Just south of Auckland, nestled along the shores of the Hauraki Gulf, lies a farm distinguished from the rest in New Zealand. Richard and Helen Dorresteyn, true trailblazers in the local buffalo farming scene, proudly own and operate this unique establishment. Since 2007, they have been at the forefront of buffalo farming in the country, paving the way for others to follow suit.

This family-run enterprise boasts a herd of 200 buffalo and stands as the first to embark on buffalo farming ventures in New Zealand. Their dedication to excellence has earned them a reputation for producing top-tier dairy products, including award-winning fresh buffalo mozzarella, bocconcini, ricotta, yogurt, and marinated buffalo cheese. Their accolades include multiple awards and gold medals garnered at New Zealand’s prestigious national cheese and artisan competitions.

The cornerstone of their success lies in the pure white buffalo milk, renowned for its A2 composition and superior nutritional profile compared to cow’s milk. With significantly higher levels of protein and calcium, along with half the cholesterol content of cow’s milk, buffalo milk stands as a healthier alternative for many. Its digestibility is particularly appealing to those with dairy intolerances, offering a solution where other dairy products fall short.

From creamy buffalo Mozzarella to rich Marinated Buffalo Cheese…

Clevedon Buffalo Co. Cheeses & Yoghurts are crafted with care using farm-fresh milk sourced directly from their herd of Riverine water buffalo. These majestic creatures roam freely on the lush, open pastures of Clevedon, ensuring the milk’s quality and flavor are unparalleled. Buffalo milk’s nutritional superiority is evident, boasting 58% more calcium, 40% more protein, and a remarkable 43% less cholesterol than cow’s milk. It’s no wonder buffalo products have become a favored alternative for individuals with cow’s milk allergies.

In essence, Clevedon Buffalo Co. stands as a beacon of innovation and excellence in New Zealand’s agricultural landscape. Through their unwavering commitment to quality, sustainability, and nutritional integrity, they have not only reshaped the dairy industry but also provided a lifeline for those seeking healthier, more digestible dairy options. As they continue to lead the charge in buffalo farming, one thing remains certain – Clevedon Buffalo Co. is more than just a farm; it’s a testament to the transformative power of passion and perseverance.

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